Salvadore | Blast Chiller
Safeguard food quality, lock in nutrients, and strictly adhere to HACCP hygiene regulations with the commercial-grade Salvadore 5-Pan Blast Chiller, a rapid-cooling kitchen solution engineered for fine-dining restaurants, boutique hotels, central production kitchens, and premium catering operations.
Ventilated cooling with manual defrost
Plastic thermal-braker as chamber body frame – hot pipe system
Evaporator with anti-corrosion treatment
Digital thermostat with buzzer alarm
Foaming agent cyclopentane (60MM per side – CFC free)
Door microswitch for stop inner fan with open door