7389 HUG Dessert-Tartelettes Filigrano Bakery Vegan Round 5.3 cm
The vegan Filigrano tartelettes owe their success to their straight, thin sides and perfect pastry-to-filling ratio.
Ingredients:
WHEAT FLOUR, palm fat non hydrogenated, sugar, isomalt, trehalose (is a source of glucose), emulsifier (SOYA LECITHIN), BARLEY MALT, cooking salt, natural flavour.